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Weis Tropical Fruito Bar
Sweet pineapple, ripened bananas, tangy passionfruit topped with cream is how we made our first ever bar "The Fruito Bar". It was developed by Cyril Wes in 1936 and first sold commercially by his son Les in 1957 - from Pop's Milk Bar across from the Empire Theatre in Toowoomba. Based on the simple concept of fruit salad and ice cream, the unique and refreshing taste of purity of ingredients remains unchanged today and is sure to quench one's thirst on a hot summer's day!
This product contains:
Water, sugar, banana (14%), cream (milk), pineapple (7.9%), glucose syrup, skim milk powder, passionfruit juice (1.9%), citric acid, natural colours (beet red, annatto).Milk and its derivates, Nuts and their derivates
This product contains:
Serving size:100 80 gram gramServing per container:
| Nutrient Label | Per Portion* | % Daily Intake** Per Portion | Per 100g |
|---|---|---|---|
| Energy | 115 kcal / 485 kJ | 6% | 142 kcal / 595 kJ |
| Protein | 1 g | 2% | 1.3 g |
| Fat -Total | 3.4 g | 5% | 4.2 g |
| Saturated | 2.6 g | 10% | 3.2 g |
| Sodium | 15 mg | 1% | 20 mg |
