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Weis Tropical Fruito Bar
Sweet pineapple, ripened bananas, tangy passionfruit topped with cream is how we made our first ever bar "The Fruito Bar". It was developed by Cyril Wes in 1936 and first sold commercially by his son Les in 1957 - from Pop's Milk Bar across from the Empire Theatre in Toowoomba. Based on the simple concept of fruit salad and ice cream, the unique and refreshing taste of purity of ingredients remains unchanged today and is sure to quench one's thirst on a hot summer's day!
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Ingredients
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Nutritional Information
This product contains:
Water, Sugar, Banana (14%), Pineapple Crush In Syrup (13%)(Crushed Pineapple, Water, Sugar), Cream (Milk), Glucose Syrup, Milk Solids, Passionfruit Juice (2%), Citric Acid, Natural Colours (Carotene, Red Beet).
Milk and its derivates, Nuts and their derivates
This product contains:
Serving size: 100 80 gram gram
Serving per container:
Per Portion* | % Daily Intake** Per Portion | Per 100g | |
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Energy | 114 kcal / 478 kJ | 5% | 143 kcal / 597 kJ |
Protein | 1.1 g | 2% | 1.4 g |
Fat -Total | 3.4 g | 5% | 4.2 g |
Saturated | 2.6 g | 11% | 3.2 g |
Carbohydrates | 19.4 g | 6% | 24.2 g |
Sugars | 18.5 g | 21% | 23.1 g |
Sodium | 15 mg | 1% | 15 mg |