Skip to:
Magnum Passionfruit White Chocolate Multipack
Discover Magnum Passionfruit White Chocolate Ice Cream. From the first crack to the very last bite, all five senses experience the superior and indulgent taste of velvety vanilla custard-flavoured ice cream with a tangy passionfruit swirl, all dipped in Magnum’s white chocolate coating encrusted with toasted coconut pieces. Our chocolate is made with the highest-quality, 100% sustainable cocoa beans certified by the Rainforest Alliance – a winning combination for pleasure seekers and chocolate lovers. Excellence is achieved when you care about every detail. That’s why we select the most exclusive ingredients and expert hands to create every one of our products with passion and precision. We work closely with the Rainforest Alliance to make sure our products are made with responsibly sourced ingredients. Our cocoa beans have a long way to go before they become Magnum chocolate. It’s all about quality and sustainability throughout every step of the journey. Since 1989, pleasure seekers around the world have been discovering Magnum desserts. Taste the pleasures of the world with our Destinations range, expertly curated to bring the most exciting, indulgent flavours to those looking to rediscover the world. From Amsterdam Chocolate & Cookie Butter to New York Chocolate Cheesecake, from Las Vegas Caramelised Chocolate & Cookie to Tahiti, which one will satisfy your indulgence? Explore more Magnum frozen treats, free yourself and be #TrueToPleasure.
This product contains:
Dairy ingredients (reconstituted buttermilk [milk] and/or reconstituted skim milk, milk solids, cream [milk]), sugar, reconstituted passionfruit juice (8%), cocoa butter^ (6%), glucose, vegetable oil, toasted coconut flakes, emulsifiers (mono- and diglycerides of fatty acids, lecithin [sunflower and/or rapeseed], polyglycerol polyricinoleate), flavours, stabilisers (guar gum, locust bean gum, tara gum, carrageenan), citric acid, colours (turmeric, annatto).Milk and its derivates, Wheat and its derivates, Soybeans and their derivates, Peanuts and their derivates, Cereals containing gluten and their derivates, Nuts and their derivates
This product contains:
Serving size:Serving per container:
| Nutrient Label | Per 100g | Per Portion* | % Daily Intake** Per Portion |
|---|---|---|---|
| Energy | 312 kcal / 1300 kJ | 227 kcal / 952 kJ | 11% |
| Protein | 3.7 g | 2.7 g | 5% |
| Fat -Total | 18.8 g | 13.7 g | 20% |
| Saturated | 12.5 g | 9.1 g | 38% |
| Sodium | 55 mg | 40 mg | 2% |
Enjoy a sophisticated sensory experience with a Magnum Double Sunlover Frozen Dessert Stick. From the first crack to the very last bite, all five senses experience the superior and indulgent taste of coconut with a tropical swirl of tangy mango and passionfruit, dipped in additional mango sauce and Magnum's white chocolate coating encrusted with coconut flakes. Our chocolate is made with the highest-quality, 100% sustainable cocoa beans certified by the Rainforest Alliance – a winning combination for pleasure seekers and chocolate lovers. Excellence is achieved when you care about every detail. That’s why we select the most exclusive ingredients and expert hands to create every one of our products with passion and precision. We work closely with the Rainforest Alliance to make sure our products are made with responsibly sourced ingredients. Our cocoa beans have a long way to go before they become Magnum chocolate. It’s all about quality and sustainability throughout every step of the journey. Since 1989, pleasure seekers around the world have been discovering Magnum desserts. Why not try others in the Doubles range, such as Double Starchaser or Double Caramel Ego? Indulge in a tasty snack with Magnum Minis or treat yourself to a decadent Magnum ice cream tub for the perfect night in. Finally, our velvety Magnum Dairy Free range offers the perfect vegan treat. Which one will satisfy your indulgence? Explore more Magnum frozen treats, free yourself and be #TrueToPleasure.
Discover Magnum Double Sunlover Frozen Dessert Sticks and enjoy the most sophisticated sensory experience delivered on a stick. From the first crack to the very last bite, all five senses experience the superior and indulgent taste of coconut with a tropical swirl of tangy mango and passionfruit, dipped in additional mango sauce and Magnum's white chocolate coating encrusted with coconut flakes. Our chocolate is made with the highest-quality, 100% sustainable cocoa beans certified by the Rainforest Alliance – a winning combination for pleasure seekers and chocolate lovers. Excellence is achieved when you care about every detail. That’s why we select the most exclusive ingredients and expert hands to create every one of our products with passion and precision. We work closely with the Rainforest Alliance to make sure our products are made with responsibly sourced ingredients. Our cocoa beans have a long way to go before they become Magnum chocolate. It’s all about quality and sustainability throughout every step of the journey. Since 1989, pleasure seekers around the world have been discovering Magnum desserts. Why not try others in the Doubles range, such as Double Starchaser or Double Caramel Ego? Indulge in a tasty snack with Magnum Minis or treat yourself to a decadent Magnum ice cream tub for the perfect night in. Finally, our velvety Magnum Dairy Free range offers the perfect vegan treat. Which one will satisfy your indulgence? Explore more Magnum frozen treats, free yourself and be #TrueToPleasure
- slide 1
- slide 2
- slide 3
- slide 4
- slide 5
- slide 6
- slide 7
- slide 8
- slide 9
- slide 10